Home Recipes The Book Mi Cocina
← Back to All Recipes
Spinach & Banana Pancakes
Morning Light

Spinach & Banana Pancakes

Prep5 min
Cook10 min
Servings10 small pancakes
DifficultyEasy

These pancakes are my secret weapon for getting greens into my girls without a single complaint. The banana flavor takes over and the spinach practically disappears. They think they're eating something fun. I know they're eating something real.

Step 1

Ingredients

4

Instructions

  1. Add the banana, eggs, spinach, oats, cottage cheese (if using), baking powder, cinnamon, and salt to a blender.
  2. Blend until completely smooth and homogeneous.
  3. Let the batter rest for 2 to 3 minutes.
  4. Heat a nonstick skillet over medium-low and grease lightly.
  5. Pour small portions of batter to form pancakes.
  6. Cook for 2 to 3 minutes until bubbles appear on the surface.
  7. Flip carefully and cook 1 to 2 minutes more.
  8. Serve warm.

Vivi's Notes

Perfect for kids because the banana flavor dominates and the spinach goes completely unnoticed. You can make these ahead and store in the fridge for quick breakfasts throughout the week. Topping ideas: Greek yogurt, fresh blueberries, almond or peanut butter, a touch of honey, chia seeds.

Get the full recipe

Create your free Mi Cocina account to unlock all recipes, save your favorites, and plan your meals.

Create Free Account

Already have an account? Log in

Share this recipe

Plantain Waffles · Blueberry Custard Toast · Cottage Cheese Eggs
← Back to All Recipes

Loved this recipe?

Get fresh recipes and kitchen stories straight to your inbox.

Gracias. Bienvenida a mi mesa.

← All Recipes Mi Cocina