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Cottage Cheese Scrambled Eggs
Morning Light

Cottage Cheese Scrambled Eggs

Prep2 min
Cook5 min
Servings1
DifficultyEasy

These are the creamiest scrambled eggs you will ever make. The cottage cheese melts into the eggs and creates this silky, fluffy texture. I make these almost every morning. Five minutes, one pan, done.

Step 1

Ingredients

4

Instructions

  1. Crack eggs into a bowl.
  2. Add cottage cheese.
  3. Whisk vigorously for 30 seconds.
  4. Melt butter in nonstick skillet over low-medium heat.
  5. Pour in egg mixture.
  6. Stir continuously with silicone spatula.
  7. Remove from heat when 90% cooked and still glossy.
  8. Season with salt, pepper, and chives.
250Calories
24gProtein
15gFat
4gCarbs

Vivi's Notes

Cottage cheese makes eggs impossibly creamy and adds protein. Pull them off heat before you think they're done. Serve with sourdough, avocado, and berries for a complete breakfast. Five minutes. No excuses.

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Gracias. Bienvenida a mi mesa.

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