Home Recipes The Book Mi Cocina
← Back to All Recipes
Waffles de Platano Amarillo y Mozzarella
Morning Light

Waffles de Platano Amarillo y Mozzarella

Prep10 min
Cook8 min
Servings4 waffles
DifficultyEasy

These waffles are where my Colombian roots meet Saturday mornings in Miami. Ripe plantain, melted mozzarella, a hint of cinnamon. No flour, no gluten, just real ingredients and the kind of breakfast that makes the whole house smell like home.

Step 1

Ingredients

4

Instructions

  1. Peel plantains and cut into chunks.
  2. Blend plantains, eggs, vanilla, cinnamon, and salt until smooth.
  3. Fold in mozzarella by hand.
  4. Preheat and grease waffle iron.
  5. Pour batter and cook 6 to 8 minutes until golden.
  6. Repeat with remaining batter.
  7. Serve warm with fresh fruit, honey, or yogurt.

Vivi's Notes

Riper plantain = sweeter and easier to blend. Look for yellow with black spots. Mozzarella gives that stretchy, savory contrast. Grain-free and naturally gluten-free. My girls ask for these every Saturday.

Get the full recipe

Create your free Mi Cocina account to unlock all recipes, save your favorites, and plan your meals.

Create Free Account

Already have an account? Log in

Share this recipe

← Back to All Recipes

Loved this recipe?

Get fresh recipes and kitchen stories straight to your inbox.

Gracias. Bienvenida a mi mesa.

← All Recipes Mi Cocina