Name: Banana Date Yogurt Cups
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: International
Ingredients: 1 cup plain Greek yogurt; 2 ripe bananas sliced; 3 Medjool dates pitted; 2 tablespoons almond butter; 2 tablespoons + 1 tablespoon almond milk; 0.5 cup Purely Elizabeth Honey Granola; pinch of sea salt; 0.5 teaspoon cinnamon (optional)

These cups are pure comfort in a glass. The date caramel sauce is naturally sweet and takes seconds to blend. Layer it with yogurt, banana, and granola and you have something that feels indulgent but is actually just real food.

Ingredients

Servings: 2

1 cup plain Greek yogurt
2 ripe bananas sliced
3 Medjool dates pitted
2 tablespoons almond butter
2 tablespoons + 1 tablespoon almond milk
0.5 cup Purely Elizabeth Honey Granola
pinch of sea salt
0.5 teaspoon cinnamon (optional)

Instructions

In a small blender or processor, blend dates, almond milk, half the almond butter, and salt until smooth and creamy (like caramel).
Divide half the yogurt between two glasses.
Add a layer of banana slices.
Drizzle some date sauce.
Add a layer of granola.
Repeat with remaining yogurt, banana, and date sauce.
Finish with remaining almond butter drizzle.
Top with remaining granola and a pinch of cinnamon.

Vivi's Notes

Let them rest in the refrigerator 10 to 15 minutes before serving for the flavors to meld even more.

Get the full recipe

Create your free Mi Cocina account to unlock all recipes, save your favorites, and plan your meals.

Create Free Account

Already have an account? Log in

Loved this recipe?

Get fresh recipes and kitchen stories straight to your inbox.

Gracias. Bienvenida a mi mesa.

Banana Date Yogurt Cups

Ingredients

Instructions

Vivi's Notes

Get the full recipe

Share this recipe

More recipes you might love

Loved this recipe?