Key Lime Pie Greek Yogurt Cups

Key lime pie in a cup, no baking, no guilt, all the flavor. I make these when the girls are napping and I want something just for me.

Ingredients

Servings: 4

Base

1/2 cup Purely Elizabeth granola
1 to 2 tsp honey (optional)

Filling

1 1/2 cups Greek yogurt
2 to 3 tbsp lime juice
1 tsp lime zest
2 to 3 tbsp honey or maple syrup
1/2 tsp vanilla
Pinch of salt

Topping

Extra granola
Whipped cream or coconut whipped cream
Lime zest

Instructions

Lightly crush granola with hands (keep texture).
Add granola to bottom of cup.
Press lightly with spoon.
Mix all filling ingredients until creamy and smooth.
Spoon filling over granola layer.
Top with extra granola, whipped cream, and lime zest.
Serve or chill 10 to 15 minutes for firmer texture.

Vivi's Notes

Tastes exactly like key lime pie without the guilt. Lime zest on top is not optional, it makes the whole thing pop. Use full-fat Greek yogurt for creamiest filling. Beautiful in mason jars.

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Gracias. Bienvenida a mi mesa.