Healthy Blueberry Mousse

This mousse is everything I want in a dessert. Creamy, fresh, naturally sweetened. I make a batch every Sunday and it lasts through midweek snack time.

Ingredients

Servings: 4

Blueberry base

2 cups blueberries (fresh or frozen)
2 tbsp honey or maple syrup
1 tsp lemon juice
1 tsp lemon zest (optional)

Mousse

1 cup plain Greek yogurt
1 tsp vanilla extract
1.5 tsp unflavored gelatin (about 5g)
2 tbsp cold water

Garnish

Fresh blueberries
Granola
Lemon zest
Extra yogurt
Chia seeds

Instructions

Cook blueberries with honey, lemon juice, and zest over medium heat 5 to 7 minutes.
Blend until smooth and let cool completely.
Sprinkle gelatin over cold water, let sit 5 minutes to hydrate.
Heat gelatin briefly until dissolved.
Mix yogurt, vanilla, and cooled blueberry puree.
Add dissolved gelatin, mix well.
Divide into glasses.
Refrigerate at least 3 hours until firm.
Top with garnishes before serving.

Vivi's Notes

Gelatin must hydrate in cold water first or it will be lumpy. Let blueberry mixture cool completely before mixing with yogurt. Perfect for breakfast, snack, or dessert. Top with granola right before serving.

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Gracias. Bienvenida a mi mesa.