Name: Banana Bread Baked Oatmeal
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: International
Ingredients: 4 ripe bananas; 3 cups rolled oats (old-fashioned); 3 tablespoons chia seeds; 1.5 teaspoons cinnamon; 1.5 teaspoons baking powder; pinch of salt; 3 eggs; 1.5 cups plain Greek yogurt; 1 cup milk of choice; 2 teaspoons vanilla extract; banana slices; chopped walnuts or pecans; blueberries; dark chocolate chips

An easy, nutritious breakfast perfect for using up those ripe bananas. You make it once and have breakfasts ready for several days. This is meal prep that actually tastes like a treat.

Ingredients

Servings: 8

4 ripe bananas
3 cups rolled oats (old-fashioned)
3 tablespoons chia seeds
1.5 teaspoons cinnamon
1.5 teaspoons baking powder
pinch of salt
3 eggs
1.5 cups plain Greek yogurt
1 cup milk of choice
2 teaspoons vanilla extract

Optional toppings

banana slices
chopped walnuts or pecans
blueberries
dark chocolate chips

Instructions

Preheat oven to 350F (175C).
Lightly grease a 9x13 inch baking dish.
In the dish, mash the 4 bananas with a fork.
Add oats, chia seeds, cinnamon, baking powder, and salt. Mix well.
In a separate bowl, whisk eggs, Greek yogurt, milk, and vanilla until smooth.
Pour wet mixture over oats and bananas. Mix until well combined.
Add toppings (banana slices, nuts).
Bake 35 to 45 minutes until center is firm and top is golden.
Let rest 15 minutes before slicing.

240Calories

12gProtein

6gFat

35gCarbs

5gFiber

Vivi's Notes

Storage (Meal Prep): Fridge up to 5 days in a sealed container. Freezer up to 3 months. To eat: microwave one portion for 30 to 60 seconds. Serve warm with Greek yogurt, fresh fruit, or almond butter.

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Banana Bread Baked Oatmeal

Ingredients

Optional toppings

Instructions

Vivi's Notes

Get the full recipe

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