Name: Papaya Yogurt Breakfast Bowl
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: International
Ingredients: 1/2 ripe papaya (seeded); 1/2 cup plain Greek yogurt; 1/4 cup granola; fresh berries (blueberries, strawberries); 1 tablespoon honey or maple syrup (optional); 1 tablespoon chia seeds (optional); sliced almonds (optional)

The simplest breakfast that feels tropical and luxurious. Half a papaya becomes the bowl, filled with creamy yogurt, crunchy granola, and fresh berries. Five minutes, no cooking, pure sunshine.

Ingredients

Servings: 1

1/2 ripe papaya (seeded)
1/2 cup plain Greek yogurt
1/4 cup granola
fresh berries (blueberries, strawberries)
1 tablespoon honey or maple syrup (optional)
1 tablespoon chia seeds (optional)
sliced almonds (optional)

Instructions

Cut the papaya in half and remove the seeds.
Fill the center cavity with Greek yogurt.
Top with granola.
Add fresh berries.
Drizzle with honey if desired.
Sprinkle with chia seeds and almonds if using.
Serve immediately.

Vivi's Notes

Choose a ripe papaya that gives slightly when pressed. The natural sweetness of the fruit means you may not need any added sweetener at all.

Get the full recipe

Create your free Mi Cocina account to unlock all recipes, save your favorites, and plan your meals.

Create Free Account

Already have an account? Log in

Loved this recipe?

Get fresh recipes and kitchen stories straight to your inbox.

Gracias. Bienvenida a mi mesa.

Papaya Yogurt Breakfast Bowl

Ingredients

Instructions

Vivi's Notes

Get the full recipe

Share this recipe

More recipes you might love

Loved this recipe?