Blueberry Custard Toast

This toast tastes like a blueberry pastry but is made with ingredients I feel good about giving my girls. High in protein, naturally sweet, and ready in ten minutes.

Ingredients

Servings: 4

2 slices Cinnamon Raisin Ezekiel Bread
1 large egg
1/4 cup Trimona Bulgarian Plain Yogurt
1/2 tsp vanilla extract
1/2 cup fresh blueberries
1 tsp chia seeds (optional)
1/2 tsp lemon zest (optional)
Light sprinkle of cinnamon

Instructions

Set air fryer to 375F.
Whisk egg, yogurt, vanilla, and chia seeds.
Press down center of each bread slice to create a well.
Divide custard mixture between slices.
Top with fresh blueberries.
Sprinkle lemon zest if using.
Air fry 8 to 10 minutes until custard is set and bread is golden.
Cool 2 to 3 minutes.
Finish with cinnamon.

190Calories

11gProtein

5gFat

24gCarbs

4gFiber

Vivi's Notes

Natural sweetness from raisins and blueberries makes additional sweetener unnecessary. Lemon zest adds bakery-style flavor. Do not overload with blueberries or custard won't set. Best enjoyed warm.

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Gracias. Bienvenida a mi mesa.

Ingredients

Instructions

Vivi's Notes

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