Blueberry Cheesecake Cups

These cups satisfy my sweet tooth without the guilt. They taste like a real blueberry cheesecake but take ten minutes. My girls think they're having dessert for breakfast.

Ingredients

Servings: 4

Blueberry chia jam

1 cup fresh blueberries
1 tsp chia seeds
1 tsp lemon juice
1 tsp honey (optional)

Cheesecake mixture

1 cup Trimona plain Bulgarian yogurt
1/2 tsp vanilla extract
1 tsp honey
Zest of 1/2 lemon

Crunchy layer

1/4 cup Purely Elizabeth Original Granola

Garnish

Fresh blueberries
Extra granola
Lemon zest

Instructions

Cook blueberries over medium heat 4 to 5 minutes until they burst.
Add chia seeds, lemon juice, and honey. Mix and remove from heat.
Let cool while mixture thickens.
Mix yogurt, vanilla, honey, and lemon zest until smooth.
Layer yogurt, then blueberry jam, then granola in two glasses.
Repeat layers if desired.
Top with fresh blueberries, granola, and lemon zest.
Serve immediately.

220Calories

11gProtein

10gFat

22gCarbs

4gFiber

Vivi's Notes

Lemon zest is the secret to cheesecake flavor without cream cheese. If blueberries are very sweet, skip the honey. Add granola right before serving to keep it crunchy.

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