Mediterranean Avocado Toast

Everyone has their version of avocado toast. This is mine. Mediterranean, loaded, unapologetic. The olives and feta turn it into something that feels like a meal, not a snack.

Ingredients

Servings: 4

2 thick slices artisan sourdough
1 large ripe avocado
1/4 cup crumbled feta
8 to 10 cherry tomatoes halved
1/4 cup kalamata olives sliced
1 tbsp extra virgin olive oil
Squeeze of lemon juice
Sea salt and black pepper
Red pepper flakes (optional)
Fresh microgreens or arugula

Instructions

Toast sourdough until golden and crisp.
Mash avocado with lemon juice, salt, and pepper.
Spread avocado generously over each toast.
Top with cherry tomatoes and olives.
Crumble feta over the top.
Drizzle with olive oil.
Finish with microgreens and red pepper flakes.

Vivi's Notes

Use thick, crusty bread that holds the toppings. Kalamata olives bring the salty punch that elevates this. This is my quick lunch when the girls are napping. Add a poached egg for a full meal.

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Gracias. Bienvenida a mi mesa.

Ingredients

Instructions

Vivi's Notes

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